Commercial Kitchen Consultants

Founded in 1997, Food Strategy’s projects are now in every Australian state. The company has amassed over 22 years of foodservice design and commercial kitchen equipment and consulting expertise, creating an unrivalled knowledge base and design library.

Our professional team of experienced designers and commercial kitchen consultants have been carefully selected and trained to deliver exceptional results for each and every project. Their diverse backgrounds and skills cover industries such as foodservice design, shopfitting, project management, hospitality and marketing.

Read more about how commercial kitchen consultants can help you create the most successful and profitable kitchen design.

Vision and mission

Food Strategy aims to leave a legacy by continuing to be directly involved in the feeding of Australians and the growing population. We partner with food entrepreneurs and business leaders to support their commitment to quality and enable them to deliver their promises on time.

Core values

To promote ethical and responsible decision making and behaviour in everything we do and for everyone we engage with, Food Strategy has standards and policies adopted during mandatory training programs for all employees. Our core values embody:


Trust & Respect




These values are the drivers of our business performance.

If you’re a team player and embody our core values, check for position vacancies on our Careers page.