Do I Need New Commercial Kitchen Designs For an Existing Site? When opening a new food business, it’s not uncommon to take over an existing site where another food business has previously operated. Many new owners question whether or not they need commercial kitchen designs for sites that have already housed other hospitality operations.The answer…
Month: July 2019
4 Tips for your School Tuckshop Upgrade
Every school tuckshop plays a critical role in the health of students and their school communities. Children are considered among the most vulnerable age groups within our society. This is due to their susceptibility to food-borne illnesses (food poisoning). Did you know that Australia has 11,500 cases of food-borne illness each DAY? 4 Tips for your School…
Take your School Tuckshop Design to the Next Level
At over 500 square metres, this is one of the most comprehensive education sector projects by Food Strategy. The project incorporates school tuckshop design, as well as a cafe, and junior hospitality and senior hospitality training kitchens. Take your School Tuckshop Design to the Next Level At over 500 square metres, this is one of…
Food Delivery Services Changing Commercial Kitchens
Commercial kitchens are evolving to suit the increasing usage of food delivery services. With delivery platforms expected to have an annual growth rate of 9.4% by 2023, there is no doubt that this phenomenon will have a lasting effect on restaurants and cafes. Food Delivery Services Changing Commercial Kitchens Commercial kitchens are evolving to suit…
Inside Food Service Design - Details to the Millimetre
Can 1 or 2 ever-so-tiny millimetres really make a difference to how smoothly your project runs? When it comes to food service design, every single detail – down to the last millimetre – counts. Inside Food Service Design – Details to the Millimetre Can 1 or 2 ever-so-tiny millimetres really make a difference to how…
Handling the Heat in Commercial Kitchens
As most of Australia swelters through a record-breaking heat wave, spare a thought for those who work in hot conditions, such as tradesmen working outdoors and chefs working around hot ovens and steamy appliances. Handling the Heat in Commercial Kitchens As Australia swelters through the warmer weather, spare a thought for those who work in…