FOODSERVICE DESIGN, PLANNING & ADVISORY
Food Service Design:
Food service design is all about helping clients achieve the perfect workflow efficiency, compliant food safety features and versatility within their food facility.
Foodservice consultation and expertise is integral to the provision of your design. Your project brief is based on our initial discussions and meetings. Our scope for each project can cover some or all of the following stages:
Whether it be a complete new build or renovation of an existing site, food service design is critical across all sectors of the food industry, including:
- Food Production Premises
- Restaurants, Cafes & Bistro’s
- Workforce Accommodation Villages
- Licensed Clubs
- School & Workplace Canteens
- Hospital & Aged Care Facilities
- Wineries, Function & Conference Facilities
- Mobile Food Businesses
- Modular/Portable Buildings & Containers
- Pubs, Clubs & Bars
- School, TAFE & Training Kitchens
- Ships, Vessels & Oil Rigs
Planning:
From the starting schematic design through to detailed tender documents, our team of experienced designers and equipment specialists are there with you every step of the way. Helping create engaging and dynamic environments or intimate and comfortable atmospheres, specialising in developing functional and practical interior spaces that respond intuitively to the needs of your business and your customers. Our interior designs support the unique and individual visual branding requirements of each client to produce the final package.
Advisory - Foodservice Consultants:
Our Food Consultants come from a variety of food-based backgrounds, with experience in the chef and commercial cooking industry, commercial equipment, restaurant and hotel management, manufacturing and construction. They are extensively trained to have an unrivalled knowledge of the functional workings of commercial kitchens and how to maximise the unique resources available to each individual business.
Your Food Consultant will work with you and your enlisted team to establish the best outcome for your new or expanding food business, now and into the future.
