A savings guide for Ghost Kitchens

Ghost kitchens are one of the most cost-effective ways to cash in on the delivery boom in the foodservice industry. As commercial kitchens shift towards the ghost approach questions are raised about where the right and wrong areas are to save. Saving on only the right commercial equipment is crucial to keeping costs low while maintaining product quality. Foodservice design also needs to be considered in all of this. How can your kitchen’s layout be optimised to reduce foot-traffic and labour costs? Our eBook sheds light on these topics and will guide your thinking in the right direction.